Yuzu Ginger Latte recipe - ingredients, nutrition and when to eat it
This warm drink combines the bright aroma of yuzu preserves with ginger's gentle heat and the creaminess of milk.
This warm drink combines the bright aroma of yuzu preserves with ginger's gentle heat and the creaminess of milk. It's a lovely sweet drink to enjoy on a cold afternoon.
Drinks & tea · 5 minutes to cook
Nutrition (per 241g serving): 220.1 kcal · protein 6.6g · carbohydrate 30.1g · fat 8g · sodium 88mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Milk can boil over or form a skin if heated too quickly, so warm it slowly over low heat.
Tips: Yuzu preserves vary in sweetness and aroma. Start with a little, taste, then add more as needed.
Lifestyle content that helps with self-understanding and emotional steadiness. When you need a professional diagnosis or advice, pairing it with a medical, legal, or financial expert gives you even more support.
Ingredients (1 serving)
- Milk — 200 ml
- Yuja syrup — 1.5 Tbsp
- Ginger — 5 g