Yuzu, Ginger, and Honey Tea recipe - ingredients, nutrition and when to eat it
This warm tea combines the bright, tart aroma of yuzu marmalade with spicy ginger and the gentle sweetness of honey.
This warm tea combines the bright, tart aroma of yuzu marmalade with spicy ginger and the gentle sweetness of honey. It makes a fragrant accompaniment on a chilly day or after a meal.
Drinks & tea · 8 minutes to cook
Nutrition (per 302g serving): 130.6 kcal · protein 0.2g · carbohydrate 32.5g · fat 0g · sodium 7.5mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: The longer you simmer the ginger, the stronger its aroma and spicy flavor will become.
Tips: Add honey a little at a time, adjusting it to the sweetness of the yuzu marmalade.
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Ingredients (1 serving)
- Yuja marmalade — 2 Tbsp
- Ginger — 5 g
- Honey — 1 tsp
- Water — 250 ml