Yuzu Cream Soda recipe - ingredients, nutrition and when to eat it
This café-style drink is made by mixing yuzu marmalade into sparkling water and topping it with chilled cream.
This café-style drink is made by mixing yuzu marmalade into sparkling water and topping it with chilled cream. The sweet-tart yuzu and lively fizz pair with smooth cream for a treat when you crave something sweet in the afternoon.
Drinks & tea · 5 minutes to cook
Nutrition (per 295g serving): 217 kcal · protein 0.8g · carbohydrate 28.7g · fat 11.1g · sodium 16.2mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Don't whip the heavy cream too stiff; prepare it until it is just slightly thickened.
Tips: Pour the sparkling water slowly down the side of the glass so it stays fizzy longer.
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Ingredients (1 serving)
- Yuzu marmalade — 2 Tbsp
- Sparkling water — 150 ml
- Heavy cream — 2 Tbsp
- Ice — 5 pc