Yuzu Cream Cheese Roll Cake recipe - ingredients, nutrition and when to eat it
This fluffy sponge cake is spread with cream cheese mixed with yuzu marmalade, then rolled up.
This fluffy sponge cake is spread with cream cheese mixed with yuzu marmalade, then rolled up. Its sweet-tart citrus aroma pairs well with the smooth, rich cream, making it a lovely treat with hot tea or coffee in winter.
Snacks & desserts · 75 minutes to cook
Tips: Cover the sponge with parchment paper or plastic wrap while it cools so it doesn’t dry out and crack when rolled.
Tips: If the yuzu marmalade peel is in large pieces, chop it finely so it blends evenly into the cream.
Tips: After rolling, chill the cake until firm for neat slices.
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Ingredients (1 serving)
- Eggs — 3 pc
- Sugar — 50 g
- Flour — 45 g
- Baking powder — 0.5 tsp
- Heavy cream — 100 ml
- Cream cheese — 80 g
- Yuzu marmalade — 1.5 Tbsp