Yuzu Cream Cheese Cake recipe - ingredients, nutrition and when to eat it
This café-style dessert is baked with the fresh aroma of yuzu marmalade folded into cream cheese.
This café-style dessert is baked with the fresh aroma of yuzu marmalade folded into cream cheese. The smooth, rich cheese flavor gives way to yuzu’s sweet-tart notes, making it a lovely treat for a relaxing afternoon with coffee.
Snacks & desserts · 75 minutes to cook
Nutrition (per 230g serving): 824.3 kcal · protein 12.5g · carbohydrate 62.5g · fat 58.8g · sodium 490.6mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Let the cream cheese sit at room temperature until soft so it’s easier to mix without lumps.
Tips: Top with a little yuzu peel from the marmalade for a brighter aroma and a fresh-looking finish.
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Ingredients (1 serving)
- Cream cheese — 90 g
- Sugar — 20 g
- Egg — 0.5 pc
- Heavy cream — 30 ml
- Yuzu marmalade — 1 Tbsp
- Flour — 8 g
- Crushed cookies — 25 g
- Butter — 12 g