Cinnamon Sweet Potato Roll Cake recipe - ingredients, nutrition and when to eat it
This dessert is made by spreading sweet potato cream on a fluffy cake sheet and rolling it up.
This dessert is made by spreading sweet potato cream on a fluffy cake sheet and rolling it up. The sweet potato’s gentle sweetness pairs cozily with the aroma of cinnamon. It’s lovely with coffee or tea as an afternoon treat.
Snacks & desserts · 55 minutes to cook
Tips: Roll the cake sheet once while it’s still warm to help keep it from cracking when you roll it again.
Tips: The cream’s consistency will vary depending on how moist the sweet potatoes are. Add the heavy cream and milk a little at a time until it’s thick.
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Ingredients (1 serving)
- Egg — 2 pc
- Sugar — 3 Tbsp
- Flour — 4 Tbsp
- Baking powder — 0.5 tsp
- Sweet potato — 0.5 pc
- Heavy cream — 3 Tbsp
- Ground cinnamon — 0.3 tsp
- Butter — 1 tsp
- Milk — 1 Tbsp