Cinnamon Sweet Potato Brûlée recipe - ingredients, nutrition and when to eat it
Roasted sweet potato topped with sugar and cinnamon, finished with a crisp, caramelized surface.
Roasted sweet potato topped with sugar and cinnamon, finished with a crisp, caramelized surface. The sweet, tender potato and delicate crackle of sugar are complemented by warm cinnamon. Enjoy it with a cup of tea or as a sweet bite after a meal.
Snacks & desserts · 45 minutes to cook
Nutrition (per 192.7g serving): 313.5 kcal · protein 2g · carbohydrate 76.5g · fat 0.4g · sodium 14.6mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: If the sweet potatoes are large, add 10 minutes at a time so they cook through.
Tips: Caramelize the sugar just before serving to keep the topping crisp.
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Ingredients (1 serving)
- Sweet potato — 1 pc
- Sugar — 1 Tbsp
- Ground cinnamon — 0.3 tsp