Cinnamon Sugar Toast recipe - ingredients, nutrition and when to eat it
Cinnamon sugar toast is a simple treat made by spreading butter on white bread, sprinkling it with cinnamon sugar, and toasting it.
Cinnamon sugar toast is a simple treat made by spreading butter on white bread, sprinkling it with cinnamon sugar, and toasting it. It’s crisp on the outside, with buttery and sweet cinnamon aromas. It’s a good fit for a busy morning or a light snack with coffee.
Bread & brunch · 8 minutes to cook
Nutrition (per 49.6g serving): 160.7 kcal · protein 3.8g · carbohydrate 24.9g · fat 5.2g · sodium 187.8mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Mix the ground cinnamon with the sugar first so it sprinkles evenly without clumping.
Tips: Toasting time varies by toaster, so check when the edges turn golden.
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Ingredients (1 serving)
- White bread — 1 sheet
- Butter — 1 tsp
- Sugar — 1 tsp
- Ground cinnamon — 0.3 tsp