Cinnamon Sugar Hotteok Bites recipe - ingredients, nutrition and when to eat it
These bite-sized hotteok are filled with brown sugar and cinnamon, then cooked until golden.
These bite-sized hotteok are filled with brown sugar and cinnamon, then cooked until golden. Crispy on the outside and warm and sweet inside, they’re a lovely winter snack with coffee or tea.
Snacks & desserts · 25 minutes to cook
Tips: Too much filling can make them burst while cooking, so spread a thin layer in the center of the dough.
Tips: If the heat is too high, the outside may burn before the inside cooks. Cook them slowly over medium-low heat.
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Ingredients (1 serving)
- Hotteok dough — 100 g
- Brown sugar — 1 Tbsp
- Ground cinnamon — 0.3 tsp
- Cooking oil — 1 tsp