Cinnamon Sugar Doughnuts recipe - ingredients, nutrition and when to eat it
Cinnamon sugar doughnuts are fluffy fried doughnuts coated all over with cinnamon and sugar.
Cinnamon sugar doughnuts are fluffy fried doughnuts coated all over with cinnamon and sugar. They’re lightly crisp on the outside and soft inside, perfect for a relaxing break with a warm cup of tea.
Snacks & desserts · 90 minutes to cook
Nutrition (per 141g serving): 448.1 kcal · protein 9.9g · carbohydrate 64.5g · fat 15.4g · sodium 203.1mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: If the oil is too hot, the outside can brown quickly while the inside stays undercooked.
Tips: Coat the doughnuts with cinnamon sugar while they’re still warm so it sticks evenly.
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Ingredients (1 serving)
- Flour — 65 g
- Milk — 35 ml
- Egg — 0.3 pc
- Sugar — 7 g
- Butter — 5 g
- Instant dry yeast — 1 g
- Salt — 0.5 g
- Cooking oil — 8 g
- Powdered sugar — 5 g
- Ground cinnamon — 0.5 g