Cinnamon Roll recipe - ingredients, nutrition and when to eat it
A cinnamon roll is sweet bread made by spreading butter, cinnamon, and sugar over soft dough before baking.
A cinnamon roll is sweet bread made by spreading butter, cinnamon, and sugar over soft dough before baking. It’s especially delicious warm, making it perfect for a weekend breakfast or a café-style dessert.
Bread & brunch · 100 minutes to cook
Nutrition (per 198g serving): 699.6 kcal · protein 11.7g · carbohydrate 99.6g · fat 27.4g · sodium 422.2mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: If the dough sticks heavily to your hands, knead it for about 5 more minutes instead of adding a lot of flour at once.
Tips: Icing will run off if spread while the bread is too hot, so let it cool for about 10 minutes first.
Tips: Spread the cinnamon and sugar thinly all the way to the edges so the filling stays evenly sweet when rolled.
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Ingredients (1 serving)
- All-purpose flour — 80 g
- Milk — 38 ml
- Instant dry yeast — 2 g
- Sugar — 33 g
- Butter — 22 g
- Ground cinnamon — 2 g
- Salt — 1 g
- Cream cheese — 20 g