Cinnamon Raisin Toast recipe - ingredients, nutrition and when to eat it
Toast made with cinnamon and raisins, with a sweet aroma and chewy raisins in warm bread. A little butter makes it rich, while jam adds extra sweetness.
Toast made with cinnamon and raisins, with a sweet aroma and chewy raisins in warm bread. A little butter makes it rich, while jam adds extra sweetness. It’s a good choice for a quick breakfast or an afternoon snack.
Bread & brunch · 5 minutes to cook
Nutrition (per 52.7g serving): 173 kcal · protein 3.6g · carbohydrate 28.3g · fat 5.1g · sodium 166.9mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Press the raisins lightly into the bread so they don’t fall off while toasting.
Tips: If using a pan instead of a toaster, toast each side for 2 minutes over low heat.
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Ingredients (1 serving)
- Sandwich bread — 1 sheet
- Raisins — 1 Tbsp
- Butter — 1 tsp
- Ground cinnamon — 0.3 tsp
- Sugar — 0.5 tsp