Cinnamon Raisin Bread recipe - ingredients, nutrition and when to eat it
This bread is baked with the gentle sweetness of raisins and a hint of cinnamon. Toast it warm for a fragrant aroma and crisp edges.
This bread is baked with the gentle sweetness of raisins and a hint of cinnamon. Toast it warm for a fragrant aroma and crisp edges. It makes a lovely quick breakfast or afternoon snack.
Bread & brunch · 8 minutes to cook
Nutrition (per 55.6g serving): 178.1 kcal · protein 4.1g · carbohydrate 28.8g · fat 5.3g · sodium 190.3mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Raisins can burn easily, so check the color partway through toasting.
Tips: For a softer texture, serve with a little honey after toasting.
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Ingredients (1 serving)
- White Bread — 1 sheet
- Raisins — 1 Tbsp
- Butter — 1 tsp
- Ground Cinnamon — 0.3 tsp