Cinnamon Raisin Scones recipe - ingredients, nutrition and when to eat it
Cinnamon Raisin Scones are a simple baked treat made with cinnamon and raisins mixed into flour dough.
Cinnamon Raisin Scones are a simple baked treat made with cinnamon and raisins mixed into flour dough. They’re lightly crisp on the outside and fluffy inside, and make a lovely afternoon snack with coffee or tea.
Bread & brunch · 35 minutes to cook
Tips: Work the dough quickly so the butter stays cold and the scones bake up fluffy and flaky.
Tips: If the dough feels too dry, add a little milk at a time until it comes together.
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Ingredients (1 serving)
- All-purpose flour — 60 g
- Butter — 18 g
- Raisins — 15 g
- Milk — 22 ml
- Sugar — 10 g
- Baking powder — 2 g
- Ground cinnamon — 0.5 g