Cinnamon Raisin French Toast recipe - ingredients, nutrition and when to eat it
Raisin bread is dipped in egg and cooked until golden, with a hint of cinnamon. Sweet raisins and soft bread make it a lovely choice for a leisurely breakfast…
Raisin bread is dipped in egg and cooked until golden, with a hint of cinnamon. Sweet raisins and soft bread make it a lovely choice for a leisurely breakfast or a light lunch.
Bread & brunch · 12 minutes to cook
Nutrition (per 184.5g serving): 364.1 kcal · protein 15.3g · carbohydrate 47.8g · fat 12.1g · sodium 462.5mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: If the bread is thick, let it soak in the egg mixture for about a minute so it gets moist all the way through.
Tips: Keep the heat at medium-low; the raisins can burn before the bread does if the pan is too hot.
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Ingredients (1 serving)
- Raisin bread — 2 sheet
- Egg — 1 pc
- Milk — 3 Tbsp
- Butter — 1 tsp
- Ground cinnamon — 0.3 tsp
- Sugar — 1 tsp