Cinnamon Raisin Bread recipe - ingredients, nutrition and when to eat it
This breakfast bread combines the fragrant warmth of cinnamon with the gentle sweetness of raisins.
This breakfast bread combines the fragrant warmth of cinnamon with the gentle sweetness of raisins. It’s easy to enjoy with coffee or milk in the morning, or as a light afternoon snack.
Bread & brunch · 150 minutes to cook
Nutrition (per 132.7g serving): 366.8 kcal · protein 7.6g · carbohydrate 68.7g · fat 5.8g · sodium 342.4mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: If the raisins are too dry, soak them in lukewarm water for 5 minutes, then pat them thoroughly dry before adding them.
Tips: Mix the cinnamon evenly into the dough so the flavor doesn’t collect in one spot.
Tips: Slicing the bread while it’s still warm can compress the center, so let it cool slightly first.
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Ingredients (1 serving)
- Flour — 65 g
- Water — 38 ml
- Raisins — 15 g
- Butter — 6 g
- Sugar — 6 g
- Instant Dry Yeast — 1 g
- Ground Cinnamon — 0.7 g
- Salt — 1 g