Cinnamon Raisin Bagel recipe - ingredients, nutrition and when to eat it
This chewy bagel combines the warm aroma of cinnamon with the sweetness of raisins.
This chewy bagel combines the warm aroma of cinnamon with the sweetness of raisins. Serve it with cream cheese for an extra smooth flavor—it’s perfect for a busy morning or a light snack.
Bread & brunch · 5 minutes to cook
Nutrition (per 120.7g serving): 361.7 kcal · protein 11.1g · carbohydrate 54.1g · fat 11.3g · sodium 698.5mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: If the bagel is firm, lightly sprinkle the surface with water before reheating so the outside gets crisp while the inside stays moist.
Tips: Take the cream cheese out 5 minutes before eating to make it easier to spread.
Lifestyle content that helps with self-understanding and emotional steadiness. When you need a professional diagnosis or advice, pairing it with a medical, legal, or financial expert gives you even more support.
Ingredients (1 serving)
- Cinnamon raisin bagel — 1 pc
- Cream cheese — 1 Tbsp
- Cinnamon powder — 0.3 tsp