Cinnamon Raisin Babka recipe - ingredients, nutrition and when to eat it
Cinnamon raisin babka is a sweet bread made by twisting raisin- and cinnamon-filled butter dough and baking it.
Cinnamon raisin babka is a sweet bread made by twisting raisin- and cinnamon-filled butter dough and baking it. It’s moist and tender, with the warm aroma of cinnamon balanced by the sweetness of raisins. Enjoy it with coffee or milk in the morning, or as an afternoon snack.
Bread & brunch · 180 minutes to cook
Nutrition (per 155.5g serving): 518.6 kcal · protein 9.7g · carbohydrate 83.5g · fat 15.3g · sodium 205.1mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: After soaking the raisins, drain them well so the dough doesn’t become soggy.
Tips: Chill the dough for about 10 minutes before twisting it to make shaping easier.
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Ingredients (1 serving)
- Flour — 60 g
- Milk — 25 ml
- Egg — 0.3 pc
- Butter — 15 g
- Sugar — 12 g
- Instant dry yeast — 1 g
- Raisins — 18 g
- Ground cinnamon — 2 g
- Brown sugar — 8 g
- Salt — 0.5 g