Cinnamon Pecan Rolls recipe - ingredients, nutrition and when to eat it
These cinnamon pecan rolls are filled with ground cinnamon and pecans, baked, then topped with a sweet glaze.
These cinnamon pecan rolls are filled with ground cinnamon and pecans, baked, then topped with a sweet glaze. Fragrant cinnamon and nutty pecans pair beautifully with soft, fluffy bread, making them a lovely treat for a slow afternoon with coffee.
Bread & brunch · 150 minutes to cook
Nutrition (per 188.5g serving): 640.3 kcal · protein 12.4g · carbohydrate 94.2g · fat 23.6g · sodium 39mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Warm the milk until it feels pleasantly warm when you dip in a finger. If it’s too hot, the yeast may not work well.
Tips: Chop the pecans coarsely so they keep their nutty texture after baking.
Tips: Drizzle on the glaze after the rolls have cooled a little so it sets neatly.
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Ingredients (1 serving)
- All-purpose flour — 70 g
- Milk — 35 ml
- Butter — 14 g
- Sugar — 12 g
- Instant dry yeast — 1 tsp
- Egg — 0.3 pc
- Pecans — 12 g
- Ground cinnamon — 1 tsp
- Brown sugar — 12 g
- Powdered sugar — 10 g
- Water — 1 tsp