Pear Cinnamon Tart recipe - ingredients, nutrition and when to eat it
Pear cinnamon tart is a dessert topped with thinly sliced pears baked with cinnamon.
Pear cinnamon tart is a dessert topped with thinly sliced pears baked with cinnamon. The crisp tart shell pairs with the pears’ tender juiciness and gentle spice, making it a lovely treat to enjoy with a cup of tea.
Snacks & desserts · 35 minutes to cook
Tips: If you slice the pears too thickly, they’ll take longer to cook through.
Tips: If you’re using a pre-baked tart shell, bake it according to the package instructions, and feel free to take it out once the pears are golden.
Lifestyle content that helps with self-understanding and emotional steadiness. When you need a professional diagnosis or advice, pairing it with a medical, legal, or financial expert gives you even more support.
Ingredients (1 serving)
- Tart shell — 1 pc
- Pear — 0.5 pc
- Butter — 1 Tbsp
- Sugar — 1 Tbsp
- Ground cinnamon — 0.3 tsp
- Lemon juice — 1 tsp