Cinnamon Pear Crumble recipe - ingredients, nutrition and when to eat it
Pears are baked with cinnamon until fragrant and tender, then topped with a crisp crumble made with butter and flour.
Pears are baked with cinnamon until fragrant and tender, then topped with a crisp crumble made with butter and flour. It’s a lovely warm dessert for a chilly day, with juicy fruit and a buttery crunch in every bite.
Snacks & desserts · 35 minutes to cook
Nutrition (per 240.6g serving): 360.7 kcal · protein 4.5g · carbohydrate 59.7g · fat 12.2g · sodium 2.6mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Use cold butter cut into small pieces so it forms crisp clusters as it bakes.
Tips: If the pears release a lot of liquid, toss them with 1 teaspoon of starch before baking.
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Ingredients (1 serving)
- Pear — 1 pc
- Flour — 3 Tbsp
- Butter — 1 Tbsp
- Brown sugar — 1 Tbsp
- Ground cinnamon — 0.3 tsp
- Oats — 2 Tbsp