Cinnamon Ginger Cream Latte recipe - ingredients, nutrition and when to eat it
Warm milk infused with cinnamon and ginger, topped with a soft layer of cream foam.
Warm milk infused with cinnamon and ginger, topped with a soft layer of cream foam. It’s gently sweet with a warming, spicy aroma, making it lovely to sip slowly on a chilly day.
Drinks & tea · 8 minutes to cook
Nutrition (per 228g serving): 261.9 kcal · protein 6.4g · carbohydrate 19g · fat 18.3g · sodium 82mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Whip the cream until soft so it rests gently on top of the milk.
Tips: For a stronger ginger flavor, add a little extra ginger while warming the milk, then remove it before pouring.
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Ingredients (1 serving)
- Milk — 180 ml
- Heavy cream — 2 Tbsp
- Ginger — 5 g
- Ground cinnamon — 0.5 tsp
- Honey — 1 tsp