Cinnamon Espresso Tonic recipe - ingredients, nutrition and when to eat it
A chilled coffee drink made by topping espresso with tonic water and a hint of cinnamon.
A chilled coffee drink made by topping espresso with tonic water and a hint of cinnamon. The bitter coffee, bright fizz, and gentle cinnamon aroma come together beautifully. It’s an easy, refreshing pick after lunch or on a hot day.
Drinks & tea · 5 minutes to cook
Tips: Pour the espresso in slowly to create distinct layers with the tonic.
Tips: Add ground cinnamon a little at a time until the aroma is to your liking.
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Ingredients (1 serving)
- Espresso — 1 glass
- Tonic water — 150 ml
- Ice — 1 handful
- Ground cinnamon — 0.2 tsp