Cinnamon Cream Cold Brew recipe - ingredients, nutrition and when to eat it
A café-style drink topped with cinnamon-scented cream over cold-brewed coffee. The bittersweet coffee pairs beautifully with sweet, smooth cream.
A café-style drink topped with cinnamon-scented cream over cold-brewed coffee. The bittersweet coffee pairs beautifully with sweet, smooth cream. It’s just right for a short break after lunch.
Drinks & tea · 5 minutes to cook
Nutrition (per 361.7g serving): 257.1 kcal · protein 3.3g · carbohydrate 25.5g · fat 16g · sodium 60.1mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: If you whip the cream too stiff, it won't blend well with the coffee, so stop while it's still soft and pourable.
Tips: Chill the coffee thoroughly first to help the layers hold longer.
Lifestyle content that helps with self-understanding and emotional steadiness. When you need a professional diagnosis or advice, pairing it with a medical, legal, or financial expert gives you even more support.
Ingredients (1 serving)
- Cold brew coffee — 150 ml
- Milk — 30 ml
- Heavy cream — 40 ml
- Ground cinnamon — 0.3 tsp
- Vanilla syrup — 1 Tbsp
- Ice — 1 cup