Cinnamon Cream Cheese Bagel recipe - ingredients, nutrition and when to eat it
This cinnamon bagel is served with smooth, slightly tangy cream cheese. Its sweet aroma and rich flavor make it a good choice for a simple breakfast or light…
This cinnamon bagel is served with smooth, slightly tangy cream cheese. Its sweet aroma and rich flavor make it a good choice for a simple breakfast or light lunch.
Bread & brunch · 5 minutes to cook
Nutrition (per 130.5g serving): 395.2 kcal · protein 11.8g · carbohydrate 54.3g · fat 14.7g · sodium 730.9mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: If the bagel is hard, microwave it with a cup of water for about 10 seconds, then toast it.
Tips: Take the cream cheese out 5 minutes before serving so it spreads easily.
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Ingredients (1 serving)
- Cinnamon bagel — 1 pc
- Cream cheese — 2 Tbsp
- Ground cinnamon — 0.3 tsp