Cinnamon Bagel recipe - ingredients, nutrition and when to eat it
This bagel combines a chewy texture with the sweet, warm aroma of cinnamon. It’s perfect with coffee on a busy morning or as a light afternoon snack.
Bread & brunch · 5 minutes to cook
Nutrition (per 105g serving): 332.6 kcal · protein 9.4g · carbohydrate 54.8g · fat 8.5g · sodium 602.7mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Mix the cinnamon with brown sugar before sprinkling so it doesn’t gather in one spot.
Tips: If the bagel is already sweet, half the amount of brown sugar is enough.
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Ingredients (1 serving)
- Bagel — 1 pc
- Butter — 1 tsp
- Ground cinnamon — 0.3 tsp
- Brown sugar — 1 tsp