Cinnamon Apple Tea recipe - ingredients, nutrition and when to eat it
Cinnamon apple tea is a warm drink made by simmering apples with cinnamon and steeping black tea.
Cinnamon apple tea is a warm drink made by simmering apples with cinnamon and steeping black tea. The cinnamon adds a lovely aroma to the apples' gentle sweetness, making it a comforting choice when you want a short break on a cool day.
Drinks & tea · 12 minutes to cook
Tips: Black tea can become astringent if steeped too long, so strain it after about 3 minutes.
Tips: Thinly sliced apples release their aroma even with a short simmer.
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Ingredients (1 serving)
- Apple — 0.5 pc
- Ground cinnamon — 0.3 tsp
- Black tea leaves — 1 tsp
- Water — 250 ml
- Honey — 1 tsp