Cinnamon Apple Galette recipe - ingredients, nutrition and when to eat it
A cinnamon apple galette is a French-style dessert made by placing apples on a sheet of pastry, folding over the edges, and baking it.
A cinnamon apple galette is a French-style dessert made by placing apples on a sheet of pastry, folding over the edges, and baking it. Sweet-tart apples, fragrant cinnamon, and crisp pastry make it a lovely afternoon treat with coffee or a dessert after a meal.
Snacks & desserts · 45 minutes to cook
Nutrition (per 192.7g serving): 488.5 kcal · protein 8.6g · carbohydrate 65.3g · fat 22g · sodium 476.5mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Slice the apples 3–4 mm thick; thicker slices will take longer to cook.
Tips: If the pastry softens, it will be harder to shape, so chill it briefly if it becomes too soft while you work.
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Ingredients (1 serving)
- Puff pastry — 80 g
- Apple — 0.5 pc
- Butter — 1 tsp
- Sugar — 1 Tbsp
- Ground cinnamon — 0.3 tsp
- Egg wash — 1 tsp