Cinnamon Fizz recipe - ingredients, nutrition and when to eat it
A cool drink made with cinnamon syrup and sparkling water, sweet and fragrant. It’s perfect after a meal or on an afternoon when you want a light change of…
A cool drink made with cinnamon syrup and sparkling water, sweet and fragrant. It’s perfect after a meal or on an afternoon when you want a light change of pace.
Drinks & tea · 10 minutes to cook
Nutrition (per 402g serving): 84.4 kcal · protein 0.1g · carbohydrate 21.6g · fat 0g · sodium 3.1mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Cinnamon powder may settle, so give it another gentle stir before drinking.
Tips: Add the sparkling water last and avoid stirring too vigorously to keep the fizz longer.
Tips: For a stronger cinnamon flavor, let the cinnamon syrup cool completely, then refrigerate it before using.
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Ingredients (1 serving)
- Ground cinnamon — 2 g
- Sugar — 2 Tbsp
- Water — 2 Tbsp
- Sparkling water — 250 ml
- Ice — 1 cup