Ciabatta recipe - ingredients, nutrition and when to eat it
This sandwich is filled with jambon, cheese, and tomatoes in ciabatta that’s chewy on the outside and moist inside.
This sandwich is filled with jambon, cheese, and tomatoes in ciabatta that’s chewy on the outside and moist inside. Just slice the ingredients and tuck them in, making it perfect for a busy lunch or light dinner.
Bread & brunch · 10 minutes to cook
Nutrition (per 245.2g serving): 470.6 kcal · protein 21.6g · carbohydrate 49.8g · fat 19.9g · sodium 818mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Gently pat the tomatoes dry with a paper towel so the bread stays less soggy.
Tips: Let the cheese sit at room temperature briefly before adding it so the flavors blend more smoothly.
Tips: Eat toasted ciabatta before it cools so its pleasantly chewy texture stays at its best.
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Ingredients (1 serving)
- Ciabatta — 1 pc
- Jambon — 40 g
- Cheese — 1 sheet
- Tomato — 0.5 pc
- Arugula — 15 g
- Olive oil — 1 tsp
- Balsamic vinegar — 1 tsp
- Ground black pepper — 1 pinch