Rice with Beef and Chwinamul recipe - ingredients, nutrition and when to eat it
Rice with beef and chwinamul is cooked in one pot, with blanched chwinamul and beef layered over the rice.
Rice with beef and chwinamul is cooked in one pot, with blanched chwinamul and beef layered over the rice. The fresh aroma of the greens pairs with savory beef, making it a hearty choice for lunch or dinner.
Rice bowls · 45 minutes to cook
Nutrition (per 343.5g serving): 489.1 kcal · protein 18.9g · carbohydrate 78.4g · fat 9.8g · sodium 444.5mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Squeeze the blanched chwinamul well so excess water doesn’t make the rice soggy.
Tips: Keep the lid on while the rice cooks so the grains cook evenly.
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Ingredients (1 serving)
- Rice — 90 g
- Blanched chwinamul — 60 g
- Lean beef — 60 g
- Soy sauce — 1 tsp
- Sesame oil — 1 tsp
- Minced garlic — 0.5 tsp
- Water — 120 ml
- Toasted sesame seeds — 0.5 tsp