Chwinamul Bibimbap recipe - ingredients, nutrition and when to eat it
This bowl of warm rice is topped with fragrant chwinamul and mixed with a seasoned sauce.
This bowl of warm rice is topped with fragrant chwinamul and mixed with a seasoned sauce. The greens’ subtle aroma pairs with the spicy-sweet flavor of gochujang, making it a filling lunch or dinner.
Rice bowls · 10 minutes to cook
Nutrition (per 323.5g serving): 452.1 kcal · protein 10.1g · carbohydrate 84.5g · fat 7.8g · sodium 852.9mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Don’t squeeze the water out of the chwinamul too hard, so it keeps its moist texture.
Tips: Start with a little gochujang, mix it in, then add more to taste.
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Ingredients (1 serving)
- White rice — 1 bowl
- Blanched aster greens — 80 g
- Gochujang — 1 Tbsp
- Sesame oil — 1 tsp
- Sesame seeds — 1 tsp
- Soy sauce — 1 tsp
- Garlic — 0.5 tsp