Aster Greens and Potato Salad recipe - ingredients, nutrition and when to eat it
A salad of blanched aster greens and fluffy cooked potatoes tossed with a perilla seed dressing.
A salad of blanched aster greens and fluffy cooked potatoes tossed with a perilla seed dressing. The refreshing aroma of the greens comes through the rich, nutty perilla flavor, making this a lovely side for a spring lunch or light dinner.
Salads & light · 25 minutes to cook
Tips: Squeeze the aster greens well so their moisture doesn't thin the dressing.
Tips: Leave some small chunks instead of mashing the potatoes completely to keep them fluffy.
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Ingredients (1 serving)
- Potato — 1 pc
- Blanched aster greens — 50 g
- Perilla seed powder — 1 Tbsp
- Mayonnaise — 1 Tbsp
- Soy sauce — 0.5 tsp
- Lemon juice — 1 tsp