Chwinamul and Shiitake Stone Pot Rice recipe - ingredients, nutrition and when to eat it
This rice is cooked with fragrant chwinamul and pleasantly chewy shiitake mushrooms.
This rice is cooked with fragrant chwinamul and pleasantly chewy shiitake mushrooms. The greens gently infuse the mild rice with their aroma, making it a lovely meal on a spring or autumn evening.
Rice bowls · 45 minutes to cook
Nutrition (per 432g serving): 630.2 kcal · protein 13.8g · carbohydrate 127.3g · fat 6.5g · sodium 407.8mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Squeeze the chwinamul dry so the rice doesn’t turn soggy.
Tips: After soaking the rice, add just enough water to cover the grains, keeping in mind that the greens will release some moisture as they cook.
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Ingredients (1 serving)
- Rice — 0.8 cup
- Blanched chamnamul — 0.5 cup
- Shiitake mushrooms — 2 pc
- Soy sauce — 1 tsp
- Sesame oil — 1 tsp
- Garlic — 0.5 tsp
- Water — 180 ml