Churros recipe - ingredients, nutrition and when to eat it
Churros are a sweet snack made by coating crisp fried dough with cinnamon sugar. They pair well with hot coffee or chocolate sauce and are perfect for a light…
Churros are a sweet snack made by coating crisp fried dough with cinnamon sugar. They pair well with hot coffee or chocolate sauce and are perfect for a light treat after lunch or dinner.
World cuisine · 35 minutes to cook
Nutrition (per 223g serving): 719.6 kcal · protein 8.9g · carbohydrate 83g · fat 36.3g · sodium 2.4mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: If the dough is too hot when placed in the piping bag, the bag may weaken, so let it cool for about 3 minutes.
Tips: If the oil is not hot enough, the churros can absorb too much oil. Avoid adding too many at once.
Tips: Coat the churros with cinnamon sugar immediately after frying so it sticks well to the surface.
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Ingredients (1 serving)
- All-purpose flour — 70 g
- Water — 80 ml
- Butter — 10 g
- Sugar — 8 g
- Cooking oil — 300 ml
- Ground cinnamon — 1 tsp
- Sugar — 12 g
- Chocolate — 20 g