Chungmu Gimbap and Spicy Squid Salad recipe - ingredients, nutrition and when to eat it
Chungmu gimbap is a meal of small, unfilled seaweed rolls served with tangy, spicy squid salad and crisp cubed radish kimchi.
Chungmu gimbap is a meal of small, unfilled seaweed rolls served with tangy, spicy squid salad and crisp cubed radish kimchi. The mild seaweed and rice pair nicely with the savory seasoning, making it a satisfying lunch or dinner.
Street food · 30 minutes to cook
Tips: Spread the rice in a thin layer, then wet your fingertips lightly before rolling so the seaweed is less likely to stick.
Tips: Squid can turn tough if blanched too long, so cook it just briefly.
Tips: If the radish releases a lot of liquid, gently squeeze it once more before mixing it with the seasoning.
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Ingredients (1 serving)
- Rice — 210 g
- Gimbap Seaweed — 2 sheet
- Squid — 100 g
- Radish — 100 g
- Gochujang — 1 Tbsp
- Korean red pepper flakes — 1 tsp
- Soy sauce — 1 tsp
- Vinegar — 1 Tbsp
- Sugar — 1 tsp
- Minced garlic — 1 tsp
- Sesame oil — 1 tsp
- Toasted sesame seeds — 1 tsp
- Salt — 0.3 tsp
- Green onion — 0.3 pc