Chungmu Kimbap with Spicy Squid Salad recipe - ingredients, nutrition and when to eat it
Chungmu kimbap is a meal of small rolls of plain rice wrapped in seaweed, served with spicy squid salad and crunchy seokbakji radish kimchi.
Chungmu kimbap is a meal of small rolls of plain rice wrapped in seaweed, served with spicy squid salad and crunchy seokbakji radish kimchi. The mild rice pairs with the tangy, spicy sides for a satisfying lunch or dinner.
Street food · 30 minutes to cook
Tips: Squid can turn tough if blanched too long, so remove it as soon as it turns opaque.
Tips: For a classic Chungmu kimbap accompaniment, cut radish into large chunks, toss with kimchi seasoning, and let it ferment for at least a day before serving.
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Ingredients (1 serving)
- White rice — 210 g
- Squid — 100 g
- Daikon radish — 100 g
- Gochujang — 1 Tbsp
- Korean red pepper flakes — 1 tsp
- Soy sauce — 1 tsp
- Garlic — 1 clove
- Sugar — 1 tsp
- Sesame oil — 1 tsp
- Toasted sesame seeds — 1 tsp
- Salt — 0.3 tsp
- Vinegar — 1 Tbsp
- Water — 30 ml