Chungmu Gimbap Lunch Box recipe - ingredients, nutrition and when to eat it
This Chungmu gimbap lunch box pairs plain rice rolled in seaweed with spicy squid salad and seasoned fish cakes.
This Chungmu gimbap lunch box pairs plain rice rolled in seaweed with spicy squid salad and seasoned fish cakes. The mild rice balances the spicy, chewy sides, making it ideal for an outing or a hearty dinner.
Lunchbox & quick meals · 30 minutes to cook
Nutrition (per 1165.5g serving): 654.3 kcal · protein 30g · carbohydrate 104.7g · fat 11.8g · sodium 2202.6mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Squid can become tough if overcooked, so remove it as soon as it turns opaque white.
Tips: If you place very hot rice on the seaweed, it may become soggy.
Tips: Toss the seasoned sides just before eating to keep their crisp texture.
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Ingredients (1 serving)
- Cooked rice — 1 cup
- Roasted seaweed — 4 pc
- Squid — 70 g
- Fish cake — 1 sheet
- Daikon radish — 0.5 piece
- Gochujang — 1 Tbsp
- Korean chili flakes — 1 Tbsp
- Soy sauce — 1 Tbsp
- Vinegar — 1 Tbsp
- Sugar — 1 tsp
- Garlic — 2 pc
- Sesame oil — 1 tsp
- Toasted sesame seeds — 1 tsp
- Water — 700 ml