Chungmu Gimbap recipe - ingredients, nutrition and when to eat it
Chungmu gimbap is a specialty from Tongyeong: small, lightly seasoned rolls served with spicy dressed squid and crisp radish kimchi.
Chungmu gimbap is a specialty from Tongyeong: small, lightly seasoned rolls served with spicy dressed squid and crisp radish kimchi. They are easy to pick up and eat, making them great for lunch, a light dinner, or a picnic lunchbox.
Street food · 30 minutes to cook
Nutrition (per 1167.5g serving): 542.7 kcal · protein 29g · carbohydrate 82.2g · fat 9.5g · sodium 1581.9mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Squid turns chewy if overcooked, so remove it when it becomes opaque and the body curls up.
Tips: If the rice is spread too thickly, the small shape unique to Chungmu gimbap can be lost.
Tips: After mixing the radish with the seasoning, let it sit for about 10 minutes so the crisp texture and tangy flavor come together.
Tips: Roll the gimbap just before eating to keep the seaweed crisp and fragrant.
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Ingredients (1 serving)
- Rice — 180 g
- Seaweed — 3 sheet
- Squid — 100 g
- Korean radish — 120 g
- Gochujang — 1 Tbsp
- Red pepper flakes — 1 Tbsp
- Soy sauce — 1 tsp
- Vinegar — 1 Tbsp
- Sugar — 1 tsp
- Garlic — 1 tsp
- Ginger — 0.5 tsp
- Sesame oil — 1 tsp
- Toasted sesame seeds — 1 tsp
- Salt — 0.3 tsp
- Water — 700 ml