Chungmu Gimbap with Fried Squid recipe - ingredients, nutrition and when to eat it
Chungmu Gimbap with Fried Squid is a Korean snack featuring bite-sized gimbap, spicy and tangy squid salad, and crispy fried squid.
Chungmu Gimbap with Fried Squid is a Korean snack featuring bite-sized gimbap, spicy and tangy squid salad, and crispy fried squid. The gimbap is mild, the salad is crunchy, and they pair beautifully with the savory fried squid. It makes a satisfying lunch or dinner.
Street food · 45 minutes to cook
Tips: Pat the squid thoroughly dry to prevent the oil from splattering while frying.
Tips: Fry the squid in batches rather than adding too much at once so it turns out crisp.
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Ingredients (1 serving)
- Rice (white rice) — 1 bowl
- Dried seaweed — 3 sheet
- Squid — 0.5 whole
- Daikon radish — 0.2 pc
- Korean chili flakes — 1 tsp
- Korean chili paste — 0.5 Tbsp
- Vinegar — 1 Tbsp
- Sugar — 1 tsp
- Soy sauce — 1 tsp
- Garlic — 1 clove
- All-purpose flour — 3 Tbsp
- Egg — 0.5 pc
- Breadcrumbs — 0.5 cup
- Cooking oil — 300 ml
- Sesame oil — 1 tsp
- Toasted sesame seeds — 1 tsp