Chuncheon Dakgalbi Rice Bowl recipe - ingredients, nutrition and when to eat it
A one-bowl meal topped with chicken stir-fried in gochujang sauce, cabbage, and sweet potato.
A one-bowl meal topped with chicken stir-fried in gochujang sauce, cabbage, and sweet potato. The sweet and spicy sauce goes well with the crisp vegetables and the sweet potato’s mellow sweetness, making it a hearty lunch or dinner.
Rice bowls · 25 minutes to cook
Nutrition (per 563g serving): 793.8 kcal · protein 32.5g · carbohydrate 111.6g · fat 22.4g · sodium 933.7mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Cut the sweet potato into thin, evenly sized slices so it cooks in about the same time as the chicken.
Tips: If the sauce starts sticking to the pan, add a tablespoon or two of water as you stir-fry to keep it from burning.
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Ingredients (1 serving)
- Rice — 1 bowl
- Chicken thigh — 120 g
- Cabbage — 1 handful
- Sweet potato — 0.5 pc
- Onion — 0.3 pc
- Green onion — 0.3 stalk
- Gochujang — 1 Tbsp
- Soy sauce — 1 tsp
- Sugar — 0.5 tsp
- Garlic — 1 tsp
- Sesame oil — 0.5 tsp
- Cooking oil — 1 tsp
- Sesame seeds — 0.5 tsp