Namwon-Style Loach Soup (Chueotang) recipe - ingredients, nutrition and when to eat it
Namwon-style chueotang is a hearty soup made by grinding loach and simmering it with dried radish greens and perilla seed powder.
Namwon-style chueotang is a hearty soup made by grinding loach and simmering it with dried radish greens and perilla seed powder. A little ground prickly ash adds a fragrant, peppery kick, making it a good choice for lunch or dinner on a chilly day.
Soups & stews · 45 minutes to cook
Tips: If the dried radish greens are tough, boil them for about 10 extra minutes ahead of time to soften them.
Tips: Ground prickly ash has a strong aroma, so add it a pinch at a time and adjust to taste.
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Ingredients (1 serving)
- Loach meat — 120 g
- Dried radish greens — 70 g
- Perilla seed powder — 1 Tbsp
- Doenjang (Korean soybean paste) — 0.5 Tbsp
- Red pepper flakes — 0.5 tsp
- Minced garlic — 1 tsp
- Green onion — 0.3 pc
- Ground prickly ash — 0.3 tsp
- Water — 450 ml
- Salt — 0.5 tsp