Chrysanthemum Lemon Tea recipe - ingredients, nutrition and when to eat it
Chrysanthemum Lemon Tea is made by steeping dried chrysanthemum flowers and lemon, then adding a touch of honey for gentle sweetness.
Chrysanthemum Lemon Tea is made by steeping dried chrysanthemum flowers and lemon, then adding a touch of honey for gentle sweetness. The fresh taste of lemon follows the floral aroma, making it a lovely choice after a meal or for a relaxing afternoon break.
Drinks & tea · 7 minutes to cook
Nutrition (per 268g serving): 28.3 kcal · protein 0.2g · carbohydrate 7.6g · fat 0g · sodium 0.4mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Steep for 3–4 minutes first, then taste and adjust the time so the chrysanthemum aroma stays delicate.
Tips: If you don’t like the bitterness of lemon peel, use only the peeled flesh, thinly sliced.
Lifestyle content that helps with self-understanding and emotional steadiness. When you need a professional diagnosis or advice, pairing it with a medical, legal, or financial expert gives you even more support.
Ingredients (1 serving)
- Water — 250 ml
- Dried chrysanthemum flowers — 1 tsp
- Lemon — 1 piece
- Honey — 1 tsp