Chrysanthemum Honey Iced Tea recipe - ingredients, nutrition and when to eat it

A refreshing drink made by steeping dried chrysanthemum flowers and adding honey for a gentle sweetness, then serving it over ice.

A refreshing drink made by steeping dried chrysanthemum flowers and adding honey for a gentle sweetness, then serving it over ice. Its light, fragrant flavor makes it a lovely drink with a meal on a hot day or as an afternoon pick-me-up.

Drinks & tea · 10 minutes to cook

Nutrition (per 303g serving): 71.4 kcal · protein 0.3g · carbohydrate 19.3g · fat 0g · sodium 0.5mg

Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).

Tips: Steeping the flowers too long can make the flavor stronger, so start tasting after about 5 minutes.

Tips: Honey dissolves best when stirred into warm tea.

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Ingredients (1 serving)

  • Dried chrysanthemum flowers — 2 g
  • Honey — 1 Tbsp
  • Water — 200 ml
  • Ice — 80 g

Where this dish belongs

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