Cream Puffs recipe - ingredients, nutrition and when to eat it
Cream puffs are bakery treats made by filling crisp, puffed choux pastry with smooth custard cream.
Cream puffs are bakery treats made by filling crisp, puffed choux pastry with smooth custard cream. Light, sweet, and airy, they’re ideal for a relaxed afternoon with coffee or as a dessert after a meal.
Snacks & desserts · 55 minutes to cook
Nutrition (per 296.5g serving): 580.8 kcal · protein 15.6g · carbohydrate 61.2g · fat 29.5g · sodium 290.7mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Add the eggs to the choux pastry dough gradually while checking its consistency, as adding them all at once can make it too runny.
Tips: Keep the oven door closed for the first 25 minutes, since opening it midway through baking can cause the puffs to collapse.
Tips: Cool the custard cream thoroughly before filling the puffs to help keep them from becoming soggy.
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Ingredients (1 serving)
- Water — 45 ml
- Butter — 20 g
- Flour — 30 g
- Egg — 1 pc
- Milk — 100 ml
- Egg yolk — 1 pc
- Sugar — 2 Tbsp
- Cornstarch — 1 Tbsp
- Vanilla extract — 0.3 tsp
- Salt — 1 pinch