Chorizo Tomato Risotto recipe - ingredients, nutrition and when to eat it
This risotto lets the spicy, savory flavor of chorizo slowly soak into the tomatoes and rice. It’s a hearty one-bowl meal that works well for lunch or dinner.
Western · 35 minutes to cook
Tips: Add the stock a little at a time instead of pouring in a lot at once; this helps the rice cook evenly and makes it easier to get the texture right.
Tips: Chorizo and cheese are already salty, so taste before adding more seasoning.
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Ingredients (1 serving)
- Rice — 0.5 cup
- Chorizo — 40 g
- Tomato — 1 pc
- Onion — 0.3 pc
- Garlic — 1 clove
- Olive oil — 1 Tbsp
- Chicken stock — 300 ml
- Tomato paste — 1 Tbsp
- Parmesan cheese — 1 Tbsp
- Ground black pepper — 0.2 tsp