Chorizo Tomato Penne recipe - ingredients, nutrition and when to eat it
This spicy, hearty pasta tosses penne with sautéed chorizo and tomato sauce. It's just right when you're craving a filling dinner.
Western · 25 minutes to cook
Tips: Chorizo and tomato sauce can vary in saltiness, so taste before adding salt at the end.
Tips: Leave a little extra sauce and add pasta water to coat the insides of the penne and keep them moist.
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Ingredients (1 serving)
- Penne — 80 g
- Chorizo — 50 g
- Tomato sauce — 150 g
- Onion — 0.3 pc
- Garlic — 2 pc
- Olive oil — 1 Tbsp
- Parmesan cheese — 1 Tbsp
- Salt — 1 tsp
- Ground black pepper — 0.1 tsp