Chorizo Tomato Gnocchi recipe - ingredients, nutrition and when to eat it
This dish comes together in one pan with potato gnocchi, chorizo, and tomato sauce.
This dish comes together in one pan with potato gnocchi, chorizo, and tomato sauce. Chewy gnocchi, spicy and savory chorizo, and tangy tomato make a satisfying dinner.
Western · 20 minutes to cook
Tips: Chorizo releases oil as it cooks, so just lightly coat the pan with olive oil.
Tips: After boiling the gnocchi, toss them briefly in the pan so they soak up the sauce without frying for too long.
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Ingredients (1 serving)
- Potato gnocchi — 180 g
- Chorizo — 50 g
- Tomato sauce — 120 g
- Onion — 0.3 pc
- Garlic — 2 pc
- Olive oil — 1 tsp
- Parmesan cheese — 1 Tbsp
- Basil — 3 sheet
- Water — 1 cup