Chorizo and Spinach Quesadilla recipe - ingredients, nutrition and when to eat it
This quesadilla is filled with chorizo, spinach, and cheese, then toasted until golden.
This quesadilla is filled with chorizo, spinach, and cheese, then toasted until golden. The spicy, savory filling and gently melted cheese make it a satisfying choice for lunch or dinner.
Western · 15 minutes to cook
Tips: Chorizo adds its own oil and seasoning, so taste before adding any salt and adjust as needed.
Tips: Cook over low heat while melting the cheese so the tortilla doesn’t burn easily.
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Ingredients (1 serving)
- Tortilla — 1 sheet
- Chorizo — 40 g
- Spinach — 30 g
- Mozzarella — 35 g
- Salsa — 2 Tbsp