Chorizo and Spinach Omelet recipe - ingredients, nutrition and when to eat it
This omelet is made with chorizo, spinach, and eggs cooked until tender, with cheese added.
This omelet is made with chorizo, spinach, and eggs cooked until tender, with cheese added. The chorizo’s spicy, savory flavor pairs well with the eggs, making it a filling choice for breakfast or brunch.
Western · 15 minutes to cook
Nutrition (per 205g serving): 423.4 kcal · protein 29g · carbohydrate 5.9g · fat 31.1g · sodium 673.2mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Chorizo can be quite salty, so taste before adding any extra salt.
Tips: If the heat is too high, the eggs can turn dry, so cook them slowly over low heat.
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Ingredients (1 serving)
- Chorizo — 40 g
- Spinach — 40 g
- Egg — 2 pc
- Cheese — 20 g
- Butter — 5 g